Fire River Farms ground chuck beef is 81-percent lean and 19-percent fat for a tender, juicy bite and traditional flavor. The large chubs simplify preparation of large batches of burgers, meatloaf or specialty dishes. *
Yields greater or equal to 65 percent of original raw meat weight *
Made from primal specific chuck beef trim fresh ground through a final 1/8-inch plate *
Cook until internal temperature reaches 160 F *